Mezcal Cocktails RSS

INGREDIENTS: 2 oz (60ml) Mezcal1 oz (30ml) 1933 Grilled Peach Simple Syrup 1 Half of a Fresh Lemon Cut in Quarters 2-3 Slices of Fresh Peach1 Fresh Egg White 2-3 Dashes of Peach Bitters Ice BAR TOOLS: Cocktail ShakerJigger Rocks Glass Muddler Strainers INSTRUCTIONS: In a cocktail shaker add the peach slices & lemon quarters, muddle them together. Next, add the Mezcal, 1933 Grilled Peach Simple Syrup, ice, and egg whites, shake everything together for 10-15 seconds. Lastly, add ice to a rocks glass and fine/double strain the cocktail into it. Garnish with 2-3 dashes of Peach bitters and a...

INGREDIENTS: 2 oz (60ml) Mezcal1 oz (30ml) 1933 Grilled Peach Simple Syrup ¼ oz (7.5ml) Sparkling Water 2-3 Slices of Fresh Peach1 Half of a Fresh Lemon Cut in Quarters Kosher Salt 1 Fresh Sprig of Rosemary (For Garnish)Ice BAR TOOLS: Cocktail ShakerJigger Double Rocks Glass Muddler Strainers INSTRUCTIONS: In a cocktail shaker add the lemon and peach slices, muddle them together. Next, add the Mezcal, 1933 Grilled Peach Simple Syrup, and ice, shake everything together for 10-15 seconds. Lastly, add salt to the rim of  a double rocks glass, ice, and fine/double strain the cocktail into it. Top off with sparkling...

INGREDIENTS 1 oz (30 ml) Mezcal½ oz (15 ml) Fresh Lemon Juice, 1 oz (30 ml) 1933 Tamarind Simple Syrup,  1 oz (30 ml) Unsweetened Tamarind Juice  Chipotle Chili Salt (equal parts salt and chipotle chili), Regular Ice, Crushed Ice. BAR TOOLS: Cocktail Shaker, Jigger, Old-Fashion Glass or Coupe Glass, Strainers. INSTRUCTIONS In a cocktail shaker add the 1933 tamarind simple syrup, fresh lemon juice, Mezcal, and regular ice, shake everything for 10-15 seconds. Next, add chili salt to the rim of a coupe glass and single strain the cocktail into it. Lastly, top of with crushed ice and enjoy.  For more delicious...

INGREDIENTS 1 oz (30 ml) Mezcal ½  oz (15 ml) 1933 Agave Simple Syrup, ½  oz (15 ml) Fresh Lemon Juice,  1 ½  oz (45 ml) Fresh Unsweetened Pomegranate Juice, Fresh Egg White from one Egg, Ice. BAR TOOLS: Cocktail Shaker, Jigger, Coupe Glass, Strainers, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the fresh lemon juice, 1933 Simple Syrup, fresh pomegranate juice, mezcal, and egg white, dry shake everything for 5-6 seconds vigorously. Next, add ice to the cocktail shaker and shake vigorously for 10-15 seconds. Lastly, double/fine strain the cocktail into a coupe glass and enjoy. For more delicious recipes click HERE.  For 1933 Agave Simple...

INGREDIENTS: 1 oz (30 ml) Mezcal,½ oz (15 ml) 1933 Mango Simple Syrup, ½ oz (15 ml) Fresh Lime Juice, 2 oz (60 ml) Fresh Mango Juice, 3-4 Slices of Fresh Jalapeño, Chili Salt  Ice. BAR TOOLS: Cocktail ShakerJigger Old-Fashion Glass Cocktail Strainer Lemon Squeezer INSTRUCTIONS: In a cocktail shaker add jalapeño and muddle them together. Next, add the mezcal, 1933 Mango Simple Syrup, fresh lime juice, fresh mango juice, ice, and shake everything vigorously for 10-15 seconds. Lastly, add ice and chili salt to a rocks glass, double strain the cocktail into it, garnish with a slice of lime...