Cachaça RSS
PASSION FRUIT CAIPIRINHA
INGREDIENTS: 2 oz (60ml) Cachaça, ½ oz (15 ml) 1933 Passion Fruit Simple Syrup, ½ oz (15 ml) 1933 Lime Cordial Syrup, ½ of a Passion Fruit ½ of a Fresh Lime, Cut in Quarters Sparkling Water, Fresh Sprig of Mint (for garnish) Regular Ice & Crushed Ice BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Strainer, Rocks Glass. INSTRUCTIONS: In a cocktail shaker add the four lime wedges and muddle them together. Next, add the Cachaça, 1933 Passion Fruit Simple Syrup, 1933 Lime Cordial Syrup, half of a passion fruit, and ice, shake everything together for 10-15 seconds. Add crushed ice to a rocks...
BLOOD ORANGE CAIPIRINHA
INGREDIENTS: 1 ½ oz (45ml) Cachaça,3 oz (88ml) Fresh Blood Orange Juice, 1 oz (30ml) 1933 Lime Cordial Syrup, 2-3 Wedge of Fresh Lime, Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Viognier Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the fresh lime wedges and muddle them together. Next add the fresh blood orange juice, 1933 Lime Cordial Syrup, Cachaça, and ice. Shake everything together for 10-15 seconds, then double/fine strain the cocktail into a VIognier glass with ice. For more delicious recipes click HERE
CAIPIRINHA
INGREDIENTS: 1½ oz (45ml) Cachaça,½ oz (15 ml) 1933 Lime Cordial Syrup, ½ of a Fresh Lime, Cut in Quarters Regular Ice & Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Rocks Glass. INSTRUCTIONS: In a cocktail shaker add the lime wedges and muddle them together. Next, add the Cachaça, 1933 Lime Cordial Syrup, and ice, shake everything together for 10-15 seconds. Without straining, add everything to a Rocks glass and top off with crushed ice, enjoy. For more delicious recipes click HERE. For 1933 Lime Cordial Syrup click HERE.
