POMEGRANATE MEZCAL SOUR
INGREDIENTS
1 oz (30 ml) Mezcal
½ oz (15 ml) 1933 Agave Simple Syrup,
½ oz (15 ml) 1933 Agave Simple Syrup,
½ oz (15 ml) Fresh Lemon Juice,
1 ½ oz (45 ml) Fresh Unsweetened Pomegranate Juice,
Fresh Egg White from one Egg,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Coupe Glass,
Strainers,
Cocktail Strainer,
Lemon Squeezer,
INSTRUCTIONS
In a cocktail shaker add the fresh lemon juice, 1933 Simple Syrup, fresh pomegranate juice, mezcal, and egg white, dry shake everything for 5-6 seconds vigorously. Next, add ice to the cocktail shaker and shake vigorously for 10-15 seconds. Lastly, double/fine strain the cocktail into a coupe glass and enjoy.
