Rum Cocktails RSS

INGREDIENTS: 2 oz (60 ml) Rum½ oz (15 ml) 1933 Guava Simple Syrup, ½ oz (15 ml) Fresh Lime Juice 1 oz (30 ml) Fresh Coconut Water  1 oz (30 ml) Fresh Pineapple Juice  Fresh Sprig of Mint (for garnish) Fresh Slice of Lemon (for garnish) Sparkling Water Ice BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Strainer, Wine Glass. INSTRUCTIONS: In a cocktail shaker add the fresh coconut water, fresh pineapple juice, fresh lime juice, 1933 Guava Simple Syrup, Rum, and ice, shake everything together for 10-15 seconds. Add ice to a wine glass and double strain the cocktail into it, top off with sparkling water. Add...

INGREDIENTS: 2 oz (60ml) Rum1 oz (30ml) 1933 Prickly Pear ½ oz (15ml) Fresh Lemon Juice Sparkling Water Sprig of Mint (for garnish) Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Collins Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the lemon juice, 1933 Prickly Pear Simple Syrup, ice, and Rum, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and pour the mixture into it. Top off with sparkling water and garnish with a fresh Sprig of Mint. For more recipes click HERE.  For 1933 Prickly Pear Simple Syrup click HERE

INGREDIENTS: 2 oz (60ml) of Light Rum, ½ oz (15 ml) 1933 Grilled Pineapple Simple Syrup,1 oz (30ml) Fresh Lime Juice, 4-5 Fresh Chunks of Pineapple Ice. BAR TOOLS: Cocktail Shaker,Jigger, Coupe Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the fresh pineapple and muddle them together. Next, add the Rum, 1933 Grilled Pineapple simple syrup, fresh lime juice, and ice, shake everything vigorously together for 10-15 seconds. Lastly, double/fine strain the cocktail into it a coupe glass and garnish with fresh slice of pineapple. For more delicious recipes click HERE.  For 1933 Grilled Pineapple Simple Syrup click HERE.

INGREDIENTS 1 ½ oz (45 ml) Rum,1 oz (30 ml) 1933 Dragon Fruit Simple Syrup, ½ of a Fresh Lime Cut in Quarters, ½ of a Fresh Strawberry, 1-2 Small Slices of Dragon Fruit, Sparkling Water, 5-6 Fresh Mints, 1 Fresh Sprig of Mint, Ice.  BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Muddler. INSTRUCTIONS In a cocktail shaker add the mint leaves, lime, dragon fruit, strawberry, and muddle them together. Next, add 1933 Dragon Fruit Simple Syrup, rum, and ice, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and double strain the cocktail into it. Top off with sparkling water and garnish with a...

INGREDIENTS 1 ½ oz (45 ml) Rum 1 oz (30 ml) 1933 Dragon Fruit Simple Syrup, ½ oz (15 ml) Fresh Lime Juice,   3-4 Slices of Cucumber Fresh Sprig of Mint, Sparkling Water, Ice, BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Muddler, Strainers. INSTRUCTIONS In a cocktail shaker add the cucumber slices and mint, muddle them together. Next, add the rum, 1933 Dragon Fruit Simple Syrup, fresh lime juice, and ice, shake everything for 10-15 seconds. Next, add ice to an Collins glass and double/fine strain the cocktail into it. Lastly, top of with sparkling water and garnish with a slice of cucumber and mint,...