Mezcal Cocktails RSS

INGREDIENTS: 2 oz (60 ml) Mezcal½  oz (15 ml) 1933 Passion Fruit Simple Syrup, ½  oz (15 ml) Fresh Lime Juice,    ½ oz (15 ml) of a Fresh Passion Fruit Pulp, Kosher Salt, Fresh Thyme (for garnish), Crushed Ice. BAR TOOLS: Cocktail Shaker, Jigger, Rocks Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the Mezcal, 1933 Passion Fruit Simple Syrup, fresh lime juice, fresh passion fruit pulp, and ice, shake everything together for 10-15 seconds. Lastly, add salt to the rim of a rocks glass, crushed ice, and double strain the cocktail into it. Top off with more ice, garnish...

INGREDIENTS: 2 oz (60 ml) Mezcal,½  oz (15 ml) 1933 Ginger Simple Syrup, ½  oz (15 ml) Fresh Lime Juice, 2 oz (60 ml) Unsweetened Hibiscus Tea,  Ice. BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Lemon Squeezer, Old-Fashion Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the mezcal, 1933 Ginger Simple Syrup, lime juice, unsweetened hibiscus tea, and ice, shake everything vigorously for 10-15 seconds. Lastly, double strain the cocktail into an old-fashion glass and top off with ice, garnish with dehydrated lime. For more recipes click HERE.  For 1933 Ginger Simple Syrup click HERE

INGREDIENTS: 2 oz (45 ml) Mezcal, 2 oz (30 ml) 1933 Hibiscus Simple Syrup, 1 oz (30 ml) Fresh Lime Juice, 1 oz (60 ml) Fresh Mango Juice, 1 oz (60 ml) Fresh Pineapple Juice, 2-3 Dashes of Smoked Chili Bitters, Sparkling Water, Chili Salt, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Collins Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the Mezcal, lime juice, mango juice, pineapple juice, smoked chili bitters, and ice, shake everything for 10-15 seconds. Next, single strain the cocktail into a Collins glass, add the 1933 Hibiscus Simple Syrup so it sink to the bottom of the glass. Lastly, add...

INGREDIENTS: 1 ½ oz (45 ml) Mezcal,  ½ oz (15 ml) Fresh Lime Juice, ½ oz (15 ml) 1933 Cucumber Simple Syrup, 2 oz (60 ml) Fresh Cucumber Juice 1 Fresh Cucumber Slice,Ice. BAR TOOLS:  Cocktail Shaker,Jigger, Old-Fashion Glass, Cocktail Strainer. INSTRUCTIONS: First, make your cucumber juice. Next, add the Mezcal, freshly squeezed lime juice, 1933 Cucumber Simple Syrup, fresh cucumber Juice, and ice, to a cocktail shaker, shake everything for 10-15 seconds. Lastly, add ice to the rocks glass and double/fine strain the cocktail into it. Garnish with a slice of cucumber and enjoy.  For more delicious recipes click HERE.  For 1933 Cucumber Simple Syrup click HERE.

INGREDIENTS: 2 oz (60 ml) Mezcal,½ oz (15 ml) 1933 Mango Simple Syrup, ½ oz (15 ml) Fresh Lime Juice, 3-4 Slices of Fresh Mango, 1-2 Slices of Fresh Habanero, Chili Salt  Ice. BAR TOOLS: Cocktail ShakerJigger Old-Fashion Glass Cocktail Strainer Lemon Squeezer INSTRUCTIONS: In a cocktail shaker add habanero and mango, muddle them together. Next, add the mezcal, 1933 Mango Simple Syrup, fresh lime juice, ice, and shake everything vigorously for 10-15 seconds. Lastly, add ice and chili salt to a rocks glass, double strain the cocktail into it, garnish with a slice of dehydrated lime and Enjoy. For...