Whiskey Cocktails RSS
WHISKEY SOUR
INGREDIENTS: 1 ½ oz (45ml) Whiskey,1 oz (30ml) Fresh Lemon Juice, ½ oz (15ml) 1933 Simple Syrup, 3 Dashes of Bitters, 1 Egg White, 1 Maraschino Cherry, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Rocks Glass, Strainers. INSTRUCTIONS: In a cocktail shaker tin add the egg white and a bit of ice, shake briefly to aerate the whites. Next, add the whiskey, lemon juice, 1933 simple syrup, and more ice, shake everything vigorously for 10-15 seconds. Add a large ice cube to a rocks glass and single strain the cocktail over the ice. Lastly, add 3 dashes of bitters and Garnish...
GRILLED PEACH & WHISKEY
INGREDIENTS: 1½ oz (45ml) Whiskey½ oz (15ml) 1933 Grilled Peach Simple Syrup ½ oz (15ml) Fresh Lemon Juice 3-4 Slices of Grilled Peach Ice BAR TOOLS: Cocktail ShakerJigger Rocks Glass Muddler Strainers INSTRUCTIONS: Grilled half of a peach and add the slices to a cocktail shaker, muddle them together. Next, add the whiskey, 1933 Grilled Peach Simple Syrup, lemon juice, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a rocks glass and fine/double strain the cocktail into it. Garnish with a slice of grilled peach or dehydrated lime slice, enjoy. For more delicious recipes click HERE. For 1933 Grilled Peach...
GRILLED PEACH WHISKEY SOUR
INGREDIENTS: 2 oz (60ml) Whiskey1 oz (30ml) 1933 Grilled Peach Simple Syrup ½ oz (15ml) Fresh Lemon Juice 2-3 Slices of Fresh Peach 2-3 Dashes of Bitters1 Fresh Egg White Ice BAR TOOLS: Cocktail ShakerJigger Rocks Glass Muddler Strainers INSTRUCTIONS: In a cocktail shaker add the peach slices & muddle them together. Next, add the whiskey, 1933 Grilled Peach Simple Syrup, lemon juice, ice, and egg whites, shake everything together for 10-15 seconds. Lastly, add ice to a rocks glass and fine/double strain the cocktail into it. Garnish with 2-3 dashes of bitters and a lemon or lime peel, enjoy. For more...
OLD FASHIONED
INGREDIENTS: 2 oz (60ml) Whiskey,3 Dashes of Angostura Bitters, ¼ oz (7.5 ml) 1933 Old Fashion Syrup, Orange Peel Ice. BAR TOOLS: Cocktail ShakerJigger Lemon Squeezer Old-Fashion Glass Bar Spoon Strainers. INSTRUCTIONS: In a rocks glass add the Angostura Bitters, 1933 Old Fashioned Syrup, and ice, stir everything for 10 seconds or until glass is chilled. Lastly, twist an orange peel over your cocktail and drop it. For more recipes click HERE. For 1933 Old Fashioned Syrup click HERE.
WHISKEY HONEY LEMONADE
INGREDIENTS: 1 ½ oz (45ml) Whiskey,1 ½ oz (45ml) Fresh Lemon Juice, 1 oz (30ml) 1933 Orange Blossom Honey Simple Syrup, Fresh Slice of Lemon ½ oz (15 ml) Water Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Old Fashioned Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the fresh lemon juice, 1933 Orange Blossom Honey Simple Syrup, whiskey, and ice, shake everything vigorously for 10-15 seconds. Lastly, add ice to a old fashioned glass and single strain the cocktail into it. Garnish with a fresh slice of lemon and enjoy. For more delicious recipes click HERE. For 1933 Orange Blossom Honey Simple...
