Champagne Cocktails RSS

INGREDIENTS: 2 Cups (16 oz) Fresh Grapefruit Juice, 1 Cups (8 oz) 1933 Oleo-Saccharum (Grapefruit), Grapefruit Peel for Garnish 1 Bottle of Chilled Rosé Champagne BAR TOOLS: Cocktail Shaker, PitcherJigger, Champagne Flute Glass, Cocktail Strainer, Lemon Squeezer/Juicer. INSTRUCTIONS: In a pitcher add the grapefruit juice and 1933 Oleo-Saccharum, stir everything together for 5-10 seconds. Add 2-3 oz of the mixture into a Champagne Flute glass and top off with chilled Rosé Champagne. For more delicious recipes click HERE.  For 1933 Oleo-Saccharum (Grapefruit) click HERE.

INGREDIENTS: ½ oz (15 ml) Vodka, ½ oz (15 ml) 1933 Blackberry Simple Syrup,1 oz (30 ml) Fresh Blackberries Juice, ½ oz (15 ml) Fresh Lime Juice, 3-4 Fresh Mint Leaves, 3-4 Fresh Blackberries, Champagne,  Ice. BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Lemon Squeezer, Wine Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the mint leaves and blackberries, muddle them together. Next, add the vodka, 1933 Blackberry Simple Syrup, fresh lime juice, and ice, shake everything for 10-15 seconds. Add ice to a wine glass, double strain the cocktail into it, and top off with Champagne. Garnish with fresh blackberries and a...

INGREDIENTS: ½ oz (15 ml) Silver Tequila,1 oz (30 ml) 1933 Mango Simple Syrup, 2 oz (60 ml) Fresh Mango Juice ½ oz (15 ml) Fresh Lemon Juice, Champagne, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Wine Glass, Cocktail Strainer, Lemon Squeezer. INSTRUCTIONS: In a cocktail shaker add the tequila, 1933 Mango Simple Syrup, fresh mango juice, fresh lemon juice, and ice, shake everything for 10-15 seconds. Add ice to a wine glass, single strain the cocktail into it, and top off with Champagne. For more delicious recipes click HERE.  For 1933 Mango Simple Syrup click HERE.

INGREDIENTS 3 Bottles of Champagne,  ½ Cup of 1933 Pineapple Simple Syrup, 1 ½ Cups of Fresh Orange Juice, 1 ½ Cup of Fresh Pineapple Juice, 1 Cup of Fresh Diced Pineapple, 1 Cup of Fresh Diced Strawberries, 1 Cup of Fresh Raspberries, Mint,Ice. BAR TOOLS: Cocktail Shaker, Glass Pitcher,  Lemon Squeezer, INSTRUCTIONS  In a pitcher combine the pineapple juice, orange juice, and simple syrup, stir them together. Next, add fresh diced pineapple, fresh diced strawberries, fresh raspberries, ice, and champagne, mix all the ingredients and enjoy. For more recipes click HERE.  For 1933 Pineapple Simple Syrup click HERE

INGREDIENTS ½ oz (15 ml) Vodka 2 oz (60ml) Fresh Watermelon Juice, 2 oz (60ml) Amaro (Bitter Italian Liqueur),  ½ oz (15 ml) 1933 Cucumber Simple Syrup,3 oz (89ml) Rosé Champagne, Cucumber, Mint Sprig,Ice. BAR TOOLS: Cocktail Shaker,Jigger, Irish Coffee Glass (Footed) or Old-Fashion Glass, Cocktail Strainer,  Peeler, INSTRUCTIONS  In a cocktail shaker add the watermelon juice, Amaro, vodka, and ice. Shake everything together and single strain over ice into an Irish Coffee Glass (footed) or an Old-Fashion Glass, top with Rosé Champagne and garnish with cucumber peel and mint sprig. For more delicious recipes click HERE.