Gin Cocktails RSS
Gin & Ginger Julep
INGREDIENTS: 2 oz (60ml) Gin,½ oz (15ml) 1933 Ginger Simple Syrup, 1 oz (30ml) Fresh Ginger, 6-7 Fresh Mint Leaves, Sparkling Water, Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Julep Cup, Cocktail Strainer, Muddler, INSTRUCTIONS: In a cocktail shaker add the fresh mint leaves and fresh Ginger, muddle them together. Next, add the Gin, 1933 Ginger Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add some crushed ice to a julep cup and double strain the cocktail into it. Top off with sparkling water and garnish with a fresh sprig of mint. For more delicious recipes click HERE. For 1933 Ginger Simple Syrup click HERE.
GREYHOUND
INGREDIENTS: 2 oz (60ml) Gin,1 oz (30ml) 1933 Oleo-Saccharum Syrup, 4 oz (118ml) Fresh Grapefruit Juice, Fresh Grapefruit Slice for Garnish , Ice. BAR TOOLS: Cocktail Shaker,Jigger, Rocks Glass, Cocktail Strainer, Lemon Squeezer/Juicer. INSTRUCTIONS: In a cocktail shaker add the Gin, 1933 Oleo-Saccharum Syrup, fresh grapefruit juice, and regular ice, shake everything for about 10-15 seconds until chilled. Add ice to a rocks glass and single strain the cocktail into it. Garnish with a fresh Slice of Grapefruit and enjoy. For more delicious recipes click HERE. For 1933 Oleo-Saccharum Syrup click HERE.
STRAWBERRY & CUCUMBER REFRESHER
INGREDIENTS 1 ½ oz (45 ml) Gin1 oz (30 ml) 1933 Cucumber Simple Syrup, ½ oz (15 ml) Fresh Lime Juice, 2-3 Fresh Strawberries Cut in Quarters, 4-5 Slices of Fresh Cucumber, Sparkling Water, 1 Fresh Sprig of Mint (for garnish), Ice & Crushed Ice. BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Strainers, Cocktail Strainer, Lemon Squeezer, Muddler, INSTRUCTIONS In a cocktail shaker add cucumber and strawberries, muddle them together. Next, add Gin, 1933 Cucumber Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add crushed ice to a Collins glass and double/fine strain the cocktail into it, top off with sparkling...
Fassionola Limeade
INGREDIENTS: 2 oz (60 ml) Gin 1 oz (30 ml) 1933 Fassionola Simple Syrup 1 oz (15 ml) Fresh Lime Juice Sparkling Water 1 Fresh Sprig of Mint (for garnish) Ice BAR TOOLS: Cocktail Shaker,Jigger, Strainer, Collins Glass. INSTRUCTIONS: In a cocktails shaker add the gin, lime juice, 1933 Fassionola Simple Syrup, and ice, shake everything together for 10-15 seconds. Next, double strain the cocktail into a Collins glass and top off with more ice and sparkling water. Garnish with a passion fruit slice and a fresh sprig of mint. For more delicious recipes click HERE. For 1933 Fassionola Simple Syrup click HERE.
BLUEBERRY GIN LEMONADE
INGREDIENTS 1 ½ oz (45 ml) Gin1 oz (30 ml) 1933 Blueberry Simple Syrup, ½ (15 ml) Fresh Lemon Juice, 4-5 Fresh Blueberries, Sparkling Water, 1 Fresh Sprig of Lavender, Ice. BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Strainers, Cocktail Strainer, Lemon Squeezer, Muddler, INSTRUCTIONS In a cocktail shaker add the blueberries and muddle them together. Next, add Gin, 1933 Blueberry Simple Syrup, lemon juice, and ice, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and double/fine strain the cocktail into it, top off with sparkling water and garnish with a fresh sprig of lavender or a thin...
