Mezcal Cocktails RSS

INGREDIENTS 2 oz (60 ml) Mezcal2 oz Fresh Pineapple Juice, 1 oz 1933 Grilled Pineapple Simple Syrup, 1 oz Lemon Juice,  1 Slices of Pineapple (Needs to be Grilled) 1 Egg White, Orange Bitters, Crushed Ice, Edible Flowers for Garnish BAR TOOLS: Cocktail Shaker,Jigger, Orrefors Avant-Garde Glass or Old-Fashion Glass, Cocktail Strainer,  Lemon Squeezer, INSTRUCTIONS First, in a cocktail shaker add the grilled pineapple and muddle it together. Second, add ice and the egg white, shake briefly to aerate the egg whites. Third, add the Mezcal, Pineapple Juice, 1933 Grilled Pineapple Simple Syrup, lemon juice, and more ice, shake everything vigorously for 10-15 seconds until...

INGREDIENTS: 1 oz Mezcal (Recommended Mezcal Jiménez 1933) 1 oz Crème de cassis, 1 oz Fresh Lime Juice, ¼ oz  Cointreau,  1 oz Coconut Cream, 2-3 Dashes of Orange Bitters, Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Flute Glass,  Strainers,  INSTRUCTIONS: Combine mezcal, crème de cassis, lime juice, and orange bitters in a cocktail shaker with ice, shake vigorously until chilled. Double/Fine strain over crushed ice into a Flute glass and top off with coconut cream to the top and enjoy! For more delicious recipes click HERE.