Bourbon Cocktails RSS

INGREDIENTS: 1½ oz (45ml) Bourbon,¼ oz (7.5ml) Agave Simple Syrup, 1 oz (30ml) Fresh Lime Juice, ½ oz (15ml) Sparkling Water, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Highball Glass, Cocktail Strainer, INSTRUCTIONS: In a cocktail shaker add the Bourbon, 1933 Agave Simple Syrup, fresh Lime juice, and ice, shake everything for 10-15 seconds. Lastly, Add ice to a Highball glass and fine strain your cocktail into it and top off with Sparkling Water. Garnish with a fresh slice of lime and a fresh sprig of mint, enjoy. For more recipes click HERE.  For 1933 Agave Simple Syrup click HERE

INGREDIENTS: 1½ oz (45ml) Bourbon,½ oz (15ml) 1933 Orange Blossom Honey Simple Syrup, 1 oz Fresh Grapefruit Juice, Fresh Grapefruit Twist, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Coupe Cocktail Glass, INSTRUCTIONS: In a cocktail shaker add the Bourbon, 1933 Orange Blossom Honey Simple Syrup, fresh Grapefruit Juice, and ice, shake everything for 10-15 seconds. Lastly, fine strain your cocktail into a coupes glass and squeeze a fresh grapefruit peel into the cocktail. Garnish with a fresh grapefruit peel twist and enjoy. For more recipes click HERE.  For 1933 Orange Blossom Honey Simple Syrup click HERE

INGREDIENTS: 2 oz (60 ml) Bourbon,½  oz (15 ml) 1933 Ginger Simple Syrup, 4-6 Mint Leaves, 3-4 Fresh Lemon Wedges,  2-3 Fresh Slices of Peach, 2-3 Thin Slices of Ginger, Fresh Sprig of Mint, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Lemon Squeezer, Old-Fashion Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the fresh lemon wedges, mint leaves, ginger slices, and peach slices, muddle them together. Next, add the bourbon, 1933 Ginger Simple Syrup, and ice,  shake everything vigorously for 10-15 seconds. Lastly, double strain the cocktail into an old-fashion glass and top off with ice, garnish with a sprig of...

INGREDIENTS: 2 oz (60ml) Bourbon1 oz (30ml) 1933 Grilled Peach Simple Syrup 2-3 Slices of Fresh Peach4-5 Fresh Mint Leaves Regular Ice & Crushed Ice BAR TOOLS: Cocktail ShakerJigger Mint Julep Cup or Rocks Glass Muddler Strainers INSTRUCTIONS: In a cocktail shaker add the peach slices & mint leaves, muddle them together. Next, add the Bourbon, 1933 Grilled Peach Simple Syrup, and ice, shake everything together for 10-15 seconds. Lastly, fine/double strain the cocktail into a mint julep cup or rocks glass, top off with crushed ice. Garnish with a fresh sprig of mint and a dehydrated citrus wheel, enjoy. For...

INGREDIENTS: 2 oz (60 ml) Bourbon1 oz (30 ml) 1933 Grilled Peach Simple Syrup 2 oz (60 ml) Unsweetened Tea  2-3 Slices of Fresh Peach ½ oz (15 ml) Fresh Lemon Juice 1 Fresh Sprig of Mint Ice BAR TOOLS: Cocktail ShakerJigger Collins Glass Muddler Strainers INSTRUCTIONS: In a cocktail shaker add the peach slices & muddle them together. Next, add the Bourbon, 1933 Grilled Peach Simple Syrup, ice, and tea, shake everything together for 10-15 seconds. Lastly, fine/double strain the cocktail into a Collins glass, top off with ice. Garnish with a fresh sprig of mint and enjoy. For more delicious recipes...