Gin Cocktails RSS

INGREDIENTS: 1 ¼ oz (37ml) Gin,½ oz (15 ml) 1933 Simple Syrup, ½ oz (15 ml) Fresh Lime Juice, ½ oz (15 ml) Fresh Lemon Juice, ½ oz (15 ml) Heavy Cream, 1 Egg White, 4 Drops of Orange Flower Water, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Cocktail Strainer, Lemon Squeezer, Collins Glass or Flute Glass. INSTRUCTIONS: Remember, like any cocktail with egg whites, this cocktail requires a long shake. In a cocktail shaker add the egg white with a little bit of ice, shake for about 10 seconds. Next add the gin, simple syrup, lime juice, lemon juice, heavy cream,...

INGREDIENTS: 1 ½ oz (45ml) Gin,½ oz (15ml) Fresh Lime Juice, ¾ oz (22ml) 1933 Simple Syrup, 4-5 Fresh Watermelon Squares,   Sparkling Water,  Sprig of Mint, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Collins Glass, Strainers,  Muddler, INSTRUCTIONS: In a cocktail shaker add the watermelon and simple syrup, muddle them together. Next add the lime juice, gin, and ice, shake everything vigorously for 10-15 seconds. Lastly, add ice to Collins glass and single strain the cocktail into it. Top off with sparkling water and garnish with a sprig of mint. For more delicious recipes click HERE.  For 1933 Simple Syrup click HERE.

INGREDIENTS: 1 ½ oz (45ml) Gin,¼ oz (7.5ml) Bitter Truth Violet Liqueur, ¾ oz (22ml) Fresh Lemon Juice, ¾ oz (22ml) 1933 Simple Syrup,  ¼ oz(7.5ml) Cream,  1 Egg, Sparkling Water Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Collins Glass or Wine Glass, Strainers,  INSTRUCTIONS: In a cocktail shaker add a little bit of ice and the egg white, shake for 10 seconds. Add the gin, lemon juice, simple syrup, cream, and more ice to the tin, shake vigorously for 25 seconds to combine all ingredients. Double/Fine strain over ice in a Collins glass or a wine glass. Top off with sparkling...