Gin Cocktails RSS
SOUTHSIDE
INGREDIENTS: 2 oz (60ml) Gin,½ oz (15ml) 1933 Mint Simple Syrup, 1 oz (30 ml) Fresh Lime Juice, 4-5 Fresh Mint Leaves, Sprig of Mint, Lime Wedges Ice. BAR TOOLS: Cocktail Shaker,Jigger, Coupe Glass, Muddler, INSTRUCTIONS: In a cocktail shaker add the mint leaves and muddle them together. Next, add the lime Juice, Gin, 1933 Mint Simple Syrup, and ice, shake everything for 10-15 seconds. Lastly, add crushed ice to a rocks glass and double strain the cocktail into it. Top off with more crushed ice, garnish with a fresh sprig of mint and a lime wedge, enjoy. For more...
FRENCH 75
INGREDIENTS: 2 oz (60 ml) Gin, ½ oz (15 ml) 1933 Simple Syrup, 1 oz (30 ml) Fresh Lemon Juice Chilled Champagne Lemon Peel BAR TOOLS: Cocktail Shaker, PitcherJigger, Champagne Flute Glass, Cocktail Strainer, Lemon Squeezer/Juicer. INSTRUCTIONS: In a cocktail shaker add the Gin, lemon juice, 1933 Simple Syrup, and Ice, shake everything together for 10-15 min. Next, add the cocktail into a champagne flute glass, twist a lemon peel into it, add top off with chilled champagne. For more delicious recipes click HERE. For 1933 Simple Syrup click HERE.
BUBBLY BLACKBERRY
INGREDIENTS: 1 oz (30 ml) Gin ½ oz (15 ml) 1933 Blackberry Simple Syrup½ oz (15 ml) Fresh Lime Juice 2-3 Fresh Blackberries Chilled Champagne Fresh Sprig of Thyme Ice. BAR TOOLS: Cocktail Shaker,Jigger, Viognier Wine Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the fresh blackberries and muddle them together. Next, add the gin, 1933 Simple Syrup, lime juice, and ice, shake everything for 10-15 seconds. Lastly, single strain the cocktail into a Viognier wine glass and top off with chilled champagne, garnish with a fresh sprig of thyme and blackberries. For more delicious recipes click HERE. For 1933...
GIN, CRANBERRY, & PEAR
INGREDIENTS: 1 oz (30 ml) Gin, 1 oz (30 ml) 1933 Cranberry Simple Syrup, 1 oz (30 ml) Unsweetened Fresh Cranberry Juice 1 oz (30 ml) Fresh Lemon Juice, 2-3 Fresh Slices of Pear, 4-5 Fresh Cranberries, Sparkling Water Ice. BAR TOOLS: Cocktail Shaker,Jigger, Highball or Double Rocks Glass, Cocktail Strainer, Muddler. INSTRUCTIONS: In a cocktail shaker add the fresh cranberries & pears, muddle them together. Next, add the gin, 1933 Cranberry Simple Syrup, fresh cranberry juice, lime juice, and ice, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass, double strain the cocktail into it, top off...
CRANBERRY GIN FIZZ
INGREDIENTS: 2 oz (60 ml) Gin, 1 oz (30 ml) 1933 Cranberry Simple Syrup, 1 oz (30 ml) Unsweetened Fresh Cranberry Juice 1 oz (30 ml) Fresh Lemon Juice, 1 Fresh Egg White, Sparkling Water, 2 or 3 Fresh Cranberries for Garnish, Fresh Sprig of Mint, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Highball or Double Rocks Glass, Cocktail Strainer, Muddler. INSTRUCTIONS: In a cocktail shaker add the Gin, 1933 Cranberry Simple Syrup, fresh cranberry juice, lemon juice, egg white, and ice, shake everything vigorously for 10-15 seconds. Next, add ice to a highball or double rocks glass, single strain the cocktail...
