Rum Cocktails RSS
The Zombie
INGREDIENTS: 1 oz (60 ml) Light Rum 1 oz (30 ml) Dark Rum 1 oz (30 ml) 1933 Passion Fruit Simple Syrup, ½ oz (15 ml) Fresh Lime Juice ½ oz ( ml) Fresh Lemon Juice 1½ oz (45 ml) Fresh Orange Juice 2 Dashes of Bitters Fresh Sprig of Mint or Cherry (for garnish) Crushed Ice BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Strainer, Bar Spoon, Collins Glass. INSTRUCTIONS: In a cocktails shaker add the light rum, dark rum, lime juice, lemon juice, orange juice, 2 dashes of bitters, 1933 Passion Fruit Simple Syrup, and ice, shake everything together for 10-15 seconds. Next, single strain the cocktail into...
The Hurricane
INGREDIENTS: 1 oz (30 ml) Light Rum 1 oz (30 ml) Dark Rum 1 oz (30 ml) 1933 Fassionola Simple Syrup 1 oz (30 ml) Fresh Lime Juice 1 oz (30 ml) Fresh Orange Juice Half of a Passion Fruit Pulp 1 Fresh Sprig of Mint Regular & Crushed Ice BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Strainer, Bar Spoon, Hurricane Glass or Collins Glass. INSTRUCTIONS: In a cocktails shaker add the light rum, dark rum, passion fruit pulp, lime juice, lemon juice, grapefruit juice, 1933 Fassionola Simple Syrup, and ice, shake everything together for 10-15 seconds. Next, double strain the cocktail into...
PASSION FRUIT MOJITO
INGREDIENTS: 2 oz (60ml) Rum1 oz (30 ml) 1933 Passion Fruit Simple Syrup, ½ of a Passion Fruit ½ of a Fresh Lime, Cut in Quarters Sparkling Water, 5-6 Fresh Mint Leaves Regular Ice & Crushed Ice BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Strainer, Bar Spoon, Collins Glass. INSTRUCTIONS: In a Collins glass add the lime, mint leaves, and muddle them together. Next, in a cocktails shaker add the rum, 1933 Passion Fruit Simple Syrup, half of a passion fruit, and ice, shake everything together for 10-15 seconds. Add crushed ice to the Collins glass and double strain the cocktail into it, stir everything...
STRAWBERRY MOJITO
INGREDIENTS: 1 oz (30 ml) Rum, 1 oz (30 ml) 1933 Mint Simple Syrup, 3-4 Fresh Strawberries ½ of a Fresh Lime Cut into Quarters, 5-6 Fresh Mint Leaves, Sparkling Water Crushed Ice. BAR TOOLS: Jigger, Lemon Squeezer, Collins Glass, Muddler, INSTRUCTIONS: In a Collins glass add the lime, mint, and strawberries, muddle them together. Next, add the rum, 1933 Mint Simple Syrup, and ice, stir everything for 5-6 seconds. Top off with crushed ice and sparkling water, stir everything one more time. Garnish with a fresh sprig of mint. For more recipes click HERE. For 1933 Mint Simple Syrup click HERE
KNICKERBOCKER
INGREDIENTS: 2 oz (60 ml) Dark Rum½ oz (15 ml) 1933 Raspberry Simple Syrup ½ oz (15 ml) Fresh Lime Juice 4 Fresh Raspberries Fresh Sprig of Mint Regular Ice and Crushed Ice BAR TOOLS: Cocktail Shaker, Jigger, Rocks Glass Strainers Cocktail Strainer Lemon Squeezer Muddler INSTRUCTIONS: In a cocktail shaker add two raspberries and muddle them together. Next, add the rum, 1933 Raspberry Simple Syrup, lime juice, and ice, shake everything for 10-15 seconds. Lastly, add crushed ice to a rocks glass and double strain the cocktail into it. Top off with more crushed ice, garnish with two fresh raspberries and a...
