Rum Cocktails RSS
BLACKBERRY DAIQUIRI
INGREDIENTS: 2 oz (60ml) of Light Rum, ½ oz (15 ml) 1933 Blackberry Simple Syrup1 oz (30ml) Fresh Lime Juice, 3-4 Fresh Blackberries, 1 Fresh Sprig of Lavender, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Coup Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the fresh blackberries and muddle them together. Next, add the Rum, 1933 Blackberry simple syrup, fresh lime juice, and ice, shake everything vigorously together for 10-15 seconds. Lastly, double/fine strain the cocktail into it a coupe glass and garnish with a sprig of lavender. For more delicious recipes click HERE. For 1933 Blackberry Simple Syrup click HERE.
BERRY & RUM
INGREDIENTS: 2 oz (60 ml) Rum1 oz (30 ml) 1933 Raspberry Simple Syrup, ½ oz (15 ml) Fresh Lemon Juice, 1-2 Fresh Raspberries, 1-2 Fresh Blueberries, 1-2 Fresh Blackberries, Fresh Sprig of Mint, Sparkling Water, Ice. BAR TOOLS: Cocktail Shaker, Jigger, Coupe Glass, Muddler, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the fresh raspberries, blackberries, and blueberries, muddle them together. Next, add the Rum, 1933 Raspberry simple syrup, fresh lemon juice, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a Collins glass and double strain the cocktail into it, top off with sparkling water and garnish with...
PAINKILLER
INGREDIENTS: 2 oz (60ml) of Dark Rum, 1 oz (30ml) 1933 Coconut Simple Syrup1 oz (30ml) Fresh Coconut Water, 2 Tablespoons of Fresh Coconut Shavings, 4 oz (240 ml) Fresh Pineapple Juice, 1 oz (30ml) Fresh Orange Juice, Orange Peel, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Double Rocks Glass, Cocktail Strainer, INSTRUCTIONS: In a cocktail shaker add the rum, coconut water, pineapple juice, orange juice, ice, coconut shavings, 1933 Coconut Simple Syrup, and ice, shake everything vigorously for 10-15 seconds. Next, add ice to a double rocks glass and single strain the cocktail into it. Garnish with sprig of fresh mint. For more delicious...
THE CARIBBEAN
INGREDIENTS: 2 oz (60ml) of Light Rum, ½ oz (15 ml) 1933 Coconut Simple Syrup1 oz (30ml) Fresh Coconut Water, 2 Tablespoons of Fresh Coconut Shavings, 2 oz (60ml) Fresh Pineapple Juice, ½ oz (15 ml) Fresh Lime Juice, Orange Peel, Regular Ice and Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Double Rocks Glass or Thin Collins Glass, Cocktail Strainer, Lemon Squeezer, Peeler, INSTRUCTIONS: In a cocktail shaker add the coconut shavings, fresh coconut water, fresh pineapple juice, fresh lime juice, 1933 Coconut Simple Syrup, white rum, and ice. Shake everything vigorously together for 10-15 seconds, then double/fine strain the cocktail into a...
MANGO MOJITO
INGREDIENTS: 1 oz (30 ml) Rum, 1 oz (30 ml) 1933 Mango Simple Syrup,1 oz (30 ml) Fresh Mango Juice, ½ of a Fresh Lime Cut into Quarters, 5-6 Fresh Mint Leaves, Sparkling Water Crushed Ice & Regular Ice. BAR TOOLS: Jigger, Lemon Squeezer, Collins Glass, Muddler, INSTRUCTIONS: In a Collins glass add the lime, mint, muddle them together. Next, add the rum, 1933 Mango Simple Syrup, fresh mango juice, and stir everything for 5-6 seconds. Top off with crushed ice and sparkling water, stir everything one more time. Garnish with a fresh sprig of mint. For more recipes click HERE. For 1933 Mango...
