PINEAPPLE & ORANGE MIMOSA

INGREDIENTS

3 Bottles of Champagne,  
½ Cup of 1933 Pineapple Simple Syrup, 
1 ½ Cups of Fresh Orange Juice, 
1 ½ Cup of Fresh Pineapple Juice,

1 Cup of Fresh Diced Pineapple,

1 Cup of Fresh Diced Strawberries,

1 Cup of Fresh Raspberries,

Mint,
Ice.

BAR TOOLS:

INSTRUCTIONS 

In a pitcher combine the pineapple juice, orange juice, and simple syrup, stir them together. Next, add fresh diced pineapple, fresh diced strawberries, fresh raspberries, ice, and champagne, mix all the ingredients and enjoy.