Rum Cocktails RSS

INGREDIENTS: 1 oz (30 ml) Rum, 1 oz (30 ml) 1933 Blackberry Simple Syrup,½  of a Fresh Lime Cut into Quarters, 3-4 Fresh Blackberries, 5-6 Fresh Mint Leaves, Sparkling Water Crushed Ice & Regular Ice. BAR TOOLS: Jigger, Lemon Squeezer, Collins Glass, Muddler, INSTRUCTIONS: In a Collins glass add the lime, mint, and blackberries, muddle them together. Next, add the rum, 1933 Blackberry Simple Syrup, crushed ice, sparkling water, and stir everything together. Garnish with fresh blackberries and a fresh sprig of mint. For more recipes click HERE.  For 1933 Blackberry Simple Syrup click HERE

INGREDIENTS 2 oz (60 ml) Rum ½ oz (15 ml) 1933 Grilled Pineapple Simple Syrup 2 oz (60 ml) Fresh Pineapple Juice ½  oz Fresh Lime Cut into Quarters 4-5 Fresh Mint Leaves Fresh Pineapple Slice Fresh Sprig of MintClean Pineapple LeafIce BAR TOOLS: Jigger, Collins Glass, Muddler,  INSTRUCTIONS First, grill a pineapple ring then cut into small pieces. Second, add the fresh mint, grilled pineapple pieces, fresh lime quarters, into a Collins glass and muddle them together. Third, add the fresh pineapple juice, 1933 grilled pineapple simple syrup, and stir everything together. Lastly, add ice to the Collins glass and...

INGREDIENTS 2 oz (60 ml) Light Rum¾ oz (25 ml) 1933 Blueberry Simple Syrup, ½ oz (15 ml) Fresh Lime Juice,  6-7 Fresh Blueberries, 1 Fresh Sprig of Thyme, Sparkling Water, Ice.  BAR TOOLS: Cocktail Shaker, Jigger, Collins, Strainers. INSTRUCTIONS In a cocktail shaker add the fresh blueberries and muddle them together. Next, add the fresh lime juice, 1933 blueberry simple syrup, and ice, shake everything together for 10-15 seconds. Add ice to a Collins glass and double strain the cocktail into it. Lastly, top off with sparkling water and garnish with a sprig of thyme and enjoy. For more delicious recipes click HERE.  For 1933 Blueberry...

INGREDIENTS 1 ½ oz (45 ml) Rum ½ oz (15ml) 1933 Simple Syrup ½ oz  (15ml) Fresh Lime Juice  1 oz (30ml) Fresh Coconut Water3-4 Fresh Cucumber Slices 1 Fresh Sprig of Mint Fresh Lime Crushed Ice and Regular Ice BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Strainers Muddler  INSTRUCTIONS In a cocktail shaker add the fresh coconut water, fresh lime juice, 1933 simple syrup, rum, and ice, shake everything for 10-12 seconds. Add crushed ice to a Collins glass and Single strain the cocktail into it, top off with crushed ice and garnish fresh slice of lime and a sprig of mint. For...

INGREDIENTS 1 ½ oz (45ml) Light Rum ½ oz (15 ml) 1933 Passion Fruit Simple Syrup, 1 oz (30ml) Fresh Passion Fruit Juice,  1 oz (30ml) Fresh Orange Juice, 1 oz (30ml) Fresh Guava Juice, Fresh Thin Slice or Orange, Regular Ice & Crushed Ice.  BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Strainers. INSTRUCTIONS In a cocktail shaker add the Rum, passion fruit juice, orange juice, guava juice, 1933 Passion Fruit Simple Syrup, ice, and shake everything for 8-10 seconds. Next, add crushed ice to a Collins glass and double strain the cocktail into it. Lastly, top off with more crushed ice and garnish with a thin slice of...