Gin Cocktails RSS
MIX BERRIES GIN LIMONADE
INGREDIENTS: 1 oz (30 ml) Gin, 1 oz (30 ml) 1933 Blackberry Simple Syrup, 1 oz (30 ml) Fresh Lime Juice, 3-4 Fresh Blackberries, 3-4 Fresh Blueberries, Sparkling water, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Collins Glass or Double Rocks Glass, Cocktail Strainer, Muddler. INSTRUCTIONS: In a cocktail shaker add the blueberries and blackberries, muddle them together. Next, add the fresh lime juice, Gin, 1933 blackberry simple syrup, ice, and shake everything for 10-15 seconds. Lastly, add ice to a Collins glass or double rocks glass and double/fine strain the cocktail into it, top off with sparkling water and garnish with...
CUCUMBER & LIME
INGREDIENTS 1 ½ oz (45 ml) Gin¾ oz (22 ml) 1933 Lime Cordial Syrup, ½ oz (15 ml) Fresh Lime Juice, 4-5 Slices of Fresh Cucumber, Sparkling Water, Ice. BAR TOOLS: Cocktail Shaker, Jigger, Collins Glass, Strainers, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add cucumber and muddle them together. Next, add the fresh lime juice, Gin, 1933 Lime Cordial Syrup, and ice, shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and double/fine strain the cocktail into it, top off with sparkling water and garnish with a thin slice of lime and cucumber. For more delicious recipes click HERE. ...
GREEN GIMLET
INGREDIENTS: 1 oz (60 ml) Gin,½ oz (15 ml) Fresh Lime Juice, ½ oz (15 ml) 1933 Lime Cordial Syrup, Fresh Lime Zest, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Cocktail Strainer, Coupes Glass, INSTRUCTIONS: In a cocktail shaker add lime juice, 1933 Lime Cordial Syrup, gin, fresh lime zest, and ice, shake everything for 10-15 seconds. Double strain the cocktail into a Coupes glass and garnish with a thin slice of lime. For more recipes click HERE. For 1933 Lime Cordial Syrup click HERE
PIMM’S CUP
INGREDIENTS: 2 oz (60ml) of Pimm’s No. 1,2-3 Slices of Fresh Cucumber, 1-2 Slices of Fresh Orange, 1-2 Slices of Fresh Lemon, ¾ oz (22ml) of 1933 Simple Syrup, Sprig of Mint, Champagne, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Hurricane Glass, Cocktail Strainer, Lemon Squeezer, Muddler. INSTRUCTIONS: In a cocktail shaker add the cucumber slices, simple syrup, lemon slice, and orange slice, muddle them together. Next add the Pimm, ice, and shake everything together for 10-15 seconds. Add ice, a slice of orange, and a slice of cucumber, to a Collins glass. Lastly double/fine strain the cocktail over the ice and...
SWEET CITRUS HONEY
INGREDIENTS: 2 oz (60ml) Gin,1 oz (30 ml) 1933 Orange Blossom Honey Simple Syrup, 1 oz (30 ml) Lime Juice, ½ oz (15 ml) Fresh Orange Juice Sprig of Rosemary, Sparkling Water, Ice. BAR TOOLS: Cocktail Shaker,Jigger, Collins Glass or Sherry Glass, Cocktail Strainer, INSTRUCTIONS: In a cocktail shaker add the gin, 1933 Orange Blossom Honey Simple Syrup, lime juice, orange juice, and ice, shake everything for 10-15 seconds. Double strain the cocktail over ice in a Collins glass or Sherry glass, top off with sparkling water and garnish with a sprig of rosemary and a thin slice of lime. ...