BOURBON RICKEY
INGREDIENTS:
1½ oz (45ml) Bourbon,
¼ oz (7.5ml) Agave Simple Syrup,
¼ oz (7.5ml) Agave Simple Syrup,
1 oz (30ml) Fresh Lime Juice,
½ oz (15ml) Sparkling Water,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Jigger,
Highball Glass,
Cocktail Strainer,
INSTRUCTIONS:
In a cocktail shaker add the Bourbon, 1933 Agave Simple Syrup, fresh Lime juice, and ice, shake everything for 10-15 seconds. Lastly, Add ice to a Highball glass and fine strain your cocktail into it and top off with Sparkling Water. Garnish with a fresh slice of lime and a fresh sprig of mint, enjoy.
For more recipes click HERE.
For 1933 Agave Simple Syrup click HERE
