Bourbon Cocktails RSS
GRILLED PEACH BOURBON SMASH
INGREDIENTS: 2 oz (60ml) Bourbon1 oz (30ml) 1933 Grilled Peach Simple Syrup ¼ oz (7.5ml) Sparkling Water 2-3 Slices of Fresh Peach1 Half of a Fresh Lemon Cut in Quarters4-5 Fresh Mint Leaves 1 Fresh Sprig of Mint (For Garnish)Ice & Crushed Ice BAR TOOLS: Cocktail ShakerJigger Double Rocks Glass Muddler Strainers INSTRUCTIONS: In a cocktail shaker add the lemon, mint, and peach slices, muddle them together. Next, add the bourbon, 1933 Grilled Peach Simple Syrup, and ice, shake everything together for 10-15 seconds. Lastly, add crushed ice to a double rocks glass and Fine/double strain the cocktail into it. Top off with...
MINT JULEP
INGREDIENTS: 2 oz (60ml) Bourbon,½ oz (15ml) 1933 Mint Simple Syrup, 1 oz (30 ml) Water, 8-10 Fresh Mint Leaves, 2-3 Drops of Orange Bitters, Sprig of Mint, Crushed Ice. BAR TOOLS: Cocktail Shaker,Jigger, Mint Julep Cup or Rocks Glass, Bar Spoon, Muddler, INSTRUCTIONS: In a cocktail shaker add the mint leaves and muddle them together. Next, add the Bourbon, 1933 Mint Simple Syrup, water, 3-2 Orange bitters, and ice, shake everything for 10-15 seconds. Lastly, fill up a Mint Julep Cup or rocks glass with crushed ice, pour the cocktail into it and top off with more crushed ice. Garnish with a small...
PINEAPPLE SOUR
INGREDIENTS 2 oz (60 ml) Bourbon ½ oz (15 ml) 1933 Grilled Pineapple Simple Syrup 2 oz (60 ml) Fresh Pineapple Juice 1 oz (30 ml) Fresh Lemon Juice 4 Dashes of Bitters1 Egg WhiteIce BAR TOOLS: Cocktail Shaker,Jigger, Rocks Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS In a cocktail shaker add the bourbon, fresh lemon juice, fresh pineapple juice, 1933 Grilled Pineapple Simple Syrup, 2 dashes of orange bitters, and egg whites, dry shake everything vigorously together for 10 seconds. Next, add ice to the cocktail shaker and shake everything again for 10-15 seconds. Add ice to a rocks glass...
POMEGRANATE & CRANBERRY JULEP
INGREDIENTS: 2 ½ oz (74 ml) Bourbon,1 oz (30 ml) 1933 Mint Simple Syrup, 1 oz (30 ml) Fresh Cranberry Juice, 1 oz (30 ml) Fresh Pomegranate Juice, 4-5 Fresh Mint Leaves 1 Fresh Sprig of Mint Fresh Cranberries Powder Sugar Crushed Ice. BAR TOOLS: Cocktail ShakerJigger Lemon Squeezer Brass Mint Julep Cup Muddler Strainer. INSTRUCTIONS: In a cocktail shaker add the 4-5 mint leaves and muddle them together. Next, add the Bourbon, 1933 Mint Simple Syrup, cranberry juice, pomegranate juice, and ice, shake everything together for 10-15 seconds. Lastly, add crushed ice to a brass mint julep cup and...
HAWAIIAN GOLD
INGREDIENTS: 2 oz (60 ml) Bourbon, 1 oz (30 ml) 1933 Orange Blossom Honey Simple Syrup,½ oz (15 ml) Fresh Lemon Juice, 1 oz (30 ml) Fresh Pineapple Juice, 1 Fresh Slices of Pineapple Cut Into Squares, 2-3 Dashes of Bitters Black Sesame Seeds (for garnish) Ice. BAR TOOLS: Cocktail Shaker,Jigger, Coupe Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the fresh pineapple and muddle them together. Next, add the fresh lemon juice, fresh pineapple juice, 1933 Orange Blossom Honey Simple Syrup, 2-3 dashes of bitters, and ice, shake everything together for 10-15 seconds. Rim one side of a...
