GRILLED PEACH & WHISKEY
INGREDIENTS:
1½ oz (45ml) Whiskey
½ oz (15ml) 1933 Grilled Peach Simple Syrup
½ oz (15ml) 1933 Grilled Peach Simple Syrup
½ oz (15ml) Fresh Lemon Juice
3-4 Slices of Grilled Peach
Ice
BAR TOOLS:
Cocktail Shaker
Jigger
Jigger
Rocks Glass
Muddler
Strainers
INSTRUCTIONS:
Grilled half of a peach and add the slices to a cocktail shaker, muddle them together. Next, add the whiskey, 1933 Grilled Peach Simple Syrup, lemon juice, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a rocks glass and fine/double strain the cocktail into it. Garnish with a slice of grilled peach or dehydrated lime slice, enjoy.
