Vodka Cocktails RSS

INGREDIENTS: 2 oz (60ml) Vodka1 oz (30 ml) 1933 Passion Fruit Simple Syrup, ½ of a Fresh Peach, Cut in Quarters ½ of a Fresh Lemon, Cut in Quarters Sparkling Water, Fresh Sprig of Mint Regular Ice & Crushed Ice BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Strainer, Bar Spoon, Collins Glass. INSTRUCTIONS: In a cocktails shaker add the peach and lemon, muddle them together. Next, in  add the vodka, 1933 Passion Fruit Simple Syrup, and ice, shake everything together for 10-15 seconds. Add crushed ice to the Collins glass and double strain the cocktail into it, stir everything together. Top off with more crushed ice...

INGREDIENTS: 2 oz (60ml) Vodka ¼ oz (7.5 ml) 1933 Ginger Simple Syrup,¼ oz (7.5 ml) 1933 Passion Fruit Simple Syrup, 2-3 Thin Slices of Ginger ½ oz (15 ml) Lime Juice ½ of a Fresh Passion Fruit Pulp Sparkling Water Regular Ice and crushed Ice.  BAR TOOLS: Cocktail Shaker,Jigger, Muddler, Strainer, Bar Spoon, Copper Mug. INSTRUCTIONS: In a cocktails shaker add the ginger slices and passion fruit pulp, muddle them together. Next, add the vodka, 1933 Passion Fruit Simple Syrup, 1933 Ginger Simple Syrup, lime juice, and ice, shake everything together for 10-15 seconds. Add crashed ice to a copper mug and double strain the cocktail into...

INGREDIENTS: 2 oz (60ml) Vodka (If you want to add alcohol) 1 oz (30ml) 1933 Prickly Pear ½ oz (15ml) Fresh Lemon Juice Sparkling Water Ice. BAR TOOLS: Cocktail Shaker,Jigger, Lemon Squeezer, Collins Glass, Strainers. INSTRUCTIONS: In a cocktail shaker add the lemon juice, 1933 Prickly Pear Simple Syrup, ice, and vodka (if you want to add alcohol), shake everything for 10-15 seconds. Lastly, add ice to a Collins glass and pour the mixture into it. Top off with sparkling water and garnish with a fresh slice of or lemon. For more recipes click HERE.  For 1933 Prickly Pear Simple Syrup click HERE

INGREDIENTS: 1 ½ oz (45 ml) Vodka, 1 oz (30 ml) 1933 Dragon Fruit Simple Syrup,½ oz (15 ml) Fresh Lime Juice, 1-2 Fresh Slices of Mango Fresh Sprig of Mint Sparkling Water   Ice. BAR TOOLS: Cocktail Shaker,Jigger, Highball Glass, Cocktail Strainer, Lemon Squeezer, INSTRUCTIONS: In a cocktail shaker add the fresh mango and muddle them together. Next, add the fresh lime juice, vodka, 1933 Dragon Fruit Simple Syrup, and ice, shake everything together for 10-15 seconds. Lastly, add ice to a Highball glass and double/fine strain the cocktail into it. Top off with sparkling water and garnish with fresh...

INGREDIENTS: 2 oz (60 ml) Vodka, 1 oz (30 ml) Fresh Lime Juice, ½ oz (15 ml) 1933 Ginger Simple Syrup, 4-5 Fresh Ginger Slices, Sparkling Water,  Regular & Crushed ice. BAR TOOLS: Cocktail Shaker,Jigger, Moscow Mule Tin Cup, Cocktail Strainer, Lemon Squeezer. INSTRUCTIONS: In a cocktail shaker add the fresh ginger slices and muddle them together. Next, add the Vodka, 1933 Ginger Simple Syrup, fresh lime juice, and ice, shake everything for 10-15 seconds. Lastly, add the cocktail into a Moscow Mule Tin Cup, add crushed ice, and top off with sparkling water. Garnish with fresh slice of lime or ginger candy. For...