SMOKY PINEAPPLE
INGREDIENTS
1 oz (30 ml) Mezcal
½ oz (15 ml) 1933 Grilled Pineapple Simple Syrup,
½ oz (15 ml) 1933 Grilled Pineapple Simple Syrup,
1 ½ oz (45 ml) Fresh Pineapple Juice,
¾ oz Fresh Lime Juice,
Chili Salt,
Fresh Pineapple Slice,
¾ oz Fresh Lime Juice,
Chili Salt,
Fresh Pineapple Slice,
Clean Pineapple Leaves,
Ice.
BAR TOOLS:
Cocktail Shaker,
Jigger,
Coupe Glass or Rocks Glass,
Strainers.
INSTRUCTIONS
Add 3 or 4 small pineapple slices to a cocktail shaker, then muddle the slices. Next, add the 1933 Grilled Pineapple Simple Syrup, fresh pineapple juice, lime juice, Mezcal, and dry shake (shake without any ice) for 6-7 seconds. Then add ice to the cocktail shaker and shake everything again for 6-7 seconds. Lastly, double strain the cocktail into a chill coupe or rocks glass, garnish with "clean" pineapple leaf, enjoy.
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