June 8, 2019

PISCO SOUR

INGREDIENTS:

2 oz (60ml) Pisco,
1 oz (30ml) Fresh Lime Juice,

¾ oz (22ml) 1933 Simple Syrup,

1 Egg White,

Angostura bitters,

Ice,

BAR TOOLS:

Cocktail Shaker,
Jigger,

Coupe Glass or Martini Glass,

Cocktail Strainer,

Lemon Squeezer.

INSTRUCTIONS:

IIn a cocktail shaker tin add the egg white and a bit of ice, shake briefly to aerate the whites. Next add Pisco, fresh Lime Juice, 1933 simple syrup, and ice, shake everything vigorously together for 6-7 seconds. Single strain the cocktail into a chilled Coupe glass or Martini glass, add 2-3 drops of Angostura bitters and enjoy.

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