March 1, 2019

ROSEMARY MAPLE BOURBON SOUR

INGREDIENTS:

2 oz (60ml) Bourbon,
1½ oz (45ml) Fresh Lemon Juice,

¾ oz (22ml) 1933 Dark Maple Syrup,

2 Large Sprigs of Rosemary,

Ice.

BAR TOOLS:

Cocktail Shaker,
Jigger,

Old-Fashion Glass,

Cocktail Strainer,

Lemon Squeezer ,

INSTRUCTIONS:

In a cocktail shaker add one sprig of rosemary, fresh lemon juice, Bourbon, and Ice, shake everything together for 6-7 seconds. Lastly, add ice to a rocks glass and double/fine strain the cocktail into the glass, garnish with a sprig of rosemary and cherry, enjoy.

You can add sugar on the rim of the glass if you like.

For more delicious recipes click HERE.